Standard Glass Lining IPO Allotment Status: Check Now

Standard Glass Lining IPO Allotment Status: Check Now

The highly anticipated Standard Glass Lining IPO allotment status has been released. Investors can now check their allotment status online through various platforms. With an oversubscription of over 183 times, this IPO has garnered significant attention from the market.

How to Check Your Allotment Status

Here’s how you can check your IPO allotment:

1. BSE Website

2. NSE Website

  • Visit the NSE IPO Bid Verification page.
  • Follow the steps provided on the site to access your allotment status.

3. Kfin Technologies

  • Go to the official website of Kfin Technologies, the registrar for the IPO.
  • Enter your details such as application number, DP ID/Client ID, or PAN to check your status.

Key Highlights of the IPO

1. Overwhelming Response

  • The Standard Glass Lining IPO received an oversubscription of over 183 times, showcasing its high demand among investors.

2. Bullish Market Sentiment

  • The massive subscription indicates a bullish outlook on the company’s growth potential and the likelihood of achieving significant listing gains.

3. Allotment Process

  • Shares are typically allocated proportionately or through a lottery-based draw, depending on the level of oversubscription.

Listing Date

The Standard Glass Lining IPO shares are expected to be listed on both the BSE and NSE on January 13, 2025. Investors eagerly await the debut to see the listing gains.

Final Thoughts

The Standard Glass Lining IPO has created a buzz in the market, with its massive oversubscription reflecting strong investor confidence. Whether you secured an allotment or not, the company’s debut on the stock exchange will be closely watched.

Make sure to stay updated for the listing day performance and potential opportunities in the market.

Good Luck!

Disclaimer:
This blog is for informational purposes only. Please refer to official websites for accurate and updated details regarding the IPO allotment and listing.